Let’s Take Part In An Epic Coffee Adventure in Sumberurip Village!
Get ready to dive into the exhilarating world of coffee in Sumberurip Village, where enchanting hills and vibrant landscapes promise an unforgettable
exploration! Imagine yourself surrounded by lush rice fields and stunning terraced views that will leave every traveler breathless. Join the daring
SabatoKaliwuan on an invigorating trek through this hidden gem, uncovering the remarkable secrets tucked away in its beauty.
Gaze upon endless coffee fields stretching to the horizon! Here, passionate locals cultivate a dazzling variety of Robusta coffee, flourishing in the idyllic climate 500-700 meters above sea level. And don’t miss the chance to scale the picturesque slopes of Kawi, where a delightful medley of Arabica varieties eagerly awaits your discovery!
Gear up for excitement-slip into your comfiest clothes and sturdy shoes to tackle the slightly slippery terrain of loose soil and gravel. With every step,
the crisp, refreshing air envelops you, and the gentle whispers of leaves rustling in the breeze. The intoxicating aroma of rich, earthy soil dances
with the sweet fragrance of blooming flowers and ripening coffee beans, crafting an unforgettable sensory symphony. Picture coffee flowers
bursting forth in brilliant white blooms, perfuming the air with their delightful scent!
Let’s Take Part In An Epic Coffee Adventure
With knowledgeable local guides, you’re set to dive into the fascinating world of coffee. Master the art of distinguishing between Robusta, Arabica,
and Liberica varieties while savoring the unique flavor profiles that make each one a true coffee lover’s dream. Get ready for a thrilling journey to
your appreciation for the magical realm of coffee.
Sumberurip's renowned Robusta coffee has been meticulously cultivated since the 1990s. Our expert farmers carefully nurture the beans, resulting in a distinctively rich and full-bodied flavor. The unique 'terroir' of our plantations contributes to the coffee's exceptional quality.
Sumberurip Village is nestled on the western slopes of Mount Kawi, at an elevation of 500-600 meters above sea level. Adjacent to the village lies the majestic Mount Kelud. The volcanic soil, enriched by centuries-old eruptions, creates an ideal environment for cultivating Robusta coffee.
Local farmers initiated Robusta coffee cultivation around 1990, employing 'shade-grown coffee' methods beneath coconut and other canopy trees. The integrated farming practice integrated coffee with various spices, and other crops. The community prioritizes sustainability by utilizing organic fertilizers.
The synergy of soil, cultivation, and care infuses Sumberurip Robusta with distinct flavor and aroma profiles, showcasing the village's dedication to environmentally friendly practices.
With decades of dedication, Sumberurip's Robusta coffee has earned public recognition because has a distinct chocolatey flavor, has captivated coffee connoisseurs. Every sip embodies the passion and tradition of Indonesian coffee culture.
A Spice Paradise Awaits!
But that’s not all! Sumberurip Village is a treasure trove of spices, filled with a dazzling array of aromatic planets! Imagine the delightful scents of
Cardamon (Elettaria cardamomum), Pepper (Piper nigrum), Nutmeg (Myristica fragrans), Vanilla (Vanilla planifolia), and Ginger (Zingiber
officinale) as you explore this vibrant land.
The villagers began cultivating spices during the COVID-19 pandemic in2019, responding to the soaring demand for herbal remedies, and
showcasing the vital role of spices as healing plants and market treasures. These spices aren’t just a source of livelihood; they’re intricately woven into
local culture and often thrive alongside coffee plants, creating a creating a fragrant aroma!
When the spice-picking season arrives, the village buzzes with excitement!
Experience the thrill of harvesting Pepper around September-Oktober, Cardamom in the rainy season, and Vanilla from Murch to April. Ginger and
cloves make their vibrant debut from September until year’s end, whileNutmeg can be harvested year-round in perfect conditions. With a dynamic
mix of spices, rich coffee, and the warm hospitality of the villagers, Sumberurip Village is the ultimate escape from the grind of daily life.
Discover the Bounty of ‘Talasduro’
But wait, there’s more! Sumberurip Village is also the hub of ‘Talasduro’ (Xanthosoma Undipes), an incredible local Indonesian food crop. Thriving
among sturdy teak trees and coffee plants, this remarkable plant features tubers that can grow up to 81,3cm long and 30cm in diameter, towering at
100-350cm in hight. Talasduro flourishes at altitudes of 500-600 meters, making it perfectly at
home in Sumberurip Village.
The creative community delights in utilizing Talesduro, crafting diverse culinary wonders from its tubers, turning its
leaves into herbal cigarette ingredients, and incorporating spicy, savoy stems into traditional dishes.
Prepare yourself for an adventure that tantalizes your taste buds and soothe your eyes. Sumberurip Village is a place to enrich your empirical
experience.