COFFEE FOR SUMBERURIP Arabica, Robusta, Excelsa
For travelers whose mood depends on the season, to make a series of long trips, the small town of Blitar can be a stopover destination. This city with its variety of locales and cultures in May can be a new vehicle for doing various outdoor activities to enrich your adventure experience. Especially in some villages, the perfect color of the sky is decorated with various types of plants that have drunk a lot of water in the rainy season.
One of them is Sumberurip Village, located on the eastern slopes of Mount Kelud, which can be a stopover destination with its coffee plantations, spices, and other economically valuable plants.
From May to August, this village is dominated by red among the refreshing green leaves. For travelers who want to start their journey from Surabaya to Malang and Bromo, then continue their journey using transportation (train or car), you have the opportunity to stop for a few nights in Blitar City to explore the culture and locality in this small city. Then, continue the journey to Jogja, Bandung, Bogor, and end the trip in Jakarta.
In this village, Coffee is a satisfaction to share taste, various moments, and at the same time a real need for anyone, who feels the difficulty of being enthusiastic to start the day. It feels like you haven't got the perfection of the morning without sipping a cup. Although this drink is loved by most of the world's population, it doesn't mean they all know this type of drink.
Some have probably heard and even drank from one of the famous types. From Blitar, Sumberurip Village wants to invite you to see more closely and talk about coffee. Not just talking about varieties; Arabica, Robusta, Exelsa but also talking about history, care, and things that will enrich your empirical adventure experience.
Talking about coffee varieties will cross your mind about two things, namely Robusta and Arabica. Is this surprising? Imagine the coffee beans in the glass jar in your kitchen, most likely fall into one of the categories above. And you consume it every day. And, it is even possible that it is the result of creative work energy that successfully combines the two.
According to local coffee farmers, 70 percent of the coffee produced is the Arabica variety. it says that 70 percent of the coffee produced is the Arabica variety. This variety has a soft fruity taste combined with a sour taste. Not only from the taste, from its tiny physical form it always contributes to health. According to local coffee farmers, this variety grows well at an altitude of between 500-2000 meters above sea level.
What about Robusta (Coffea Canephora). Coffee is ideal for fans of strong and “explosive” flavors because its caffeine content is twice that of the Arabica variety. Visually, these coffee beans are different from Arabica. Their round shape has a straight line in the middle. This type of coffee is different, Excelsa. These sharp, clean, and fresh-smelling coffee beans are probably not widely known by many people, even though the distribution of this coffee is actually widespread. In terms of taste and aroma, these coffee beans are similar to Arabica and Robusta at first glance. Empirical knowledge and experience will bring coffee lovers closer to the differences between the various varieties.
The names of Arabica and Robusta coffee cannot be separated from history. And, talking about coffee is not complete without linking it to history. Which coffee variety you choose depends on your personal taste. Coffee on the market does not rule out the possibility of a mixture of the three varieties. Are you a lover of concentration, strong and "explosive", which can raise the spirit to start the day, surely your choice is Rosbusta.
What about Robusta (Coffea Canephora). Coffee is ideal for fans of strong and “explosive” flavors because its caffeine content is twice that of the Arabica variety. Visually, these coffee beans are different from Arabica. Their round shape has a straight line in the middle. This type of coffee is different, Excelsa. These sharp, clean, and fresh-smelling coffee beans are probably not widely known by many people, even though the distribution of this coffee is actually widespread. In terms of taste and aroma, these coffee beans are similar to Arabica and Robusta at first glance. Empirical knowledge and experience will bring coffee lovers closer to the differences between the various varieties.
The names of Arabica and Robusta coffee cannot be separated from history. And, talking about coffee is not complete without linking it to history. Which coffee variety you choose depends on your personal taste. Coffee on the market does not rule out the possibility of a mixture of the three varieties. Are you a lover of concentration, strong and "explosive", which can raise the spirit to start the day, surely your choice is Rosbusta.
For you coffee lovers who want a soft, rich aroma, you must choose Arabica, or even choose Exelsa. And, Blitar-Sumberurip Village is one of the residences - the growth of the three types of varieties above.
The culture and way of drinking coffee in every region in this part of the world is definitely different. That's what will add variety to you when brewing and enjoying coffee. The location where coffee is cultivated is inseparable from the culture that will be attached to the coffee you enjoy. Fragrant ...., Aromatic ...., Authentic ....! Which will always remind coffee lovers of a place they have visited. Fresh ....! where coffee lovers are directly involved in a process. The accumulation of fatigue and thirst will be paid off when you smell the first brew and then taste it in a warm and happy moment of togetherness.
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